My Mama's Cornbread as told by Cassie
Just those ingredients and 2 eggs, don't add oil or anything that the box says. It makes a pretty big batch, if it's just my little family I halve the recipe. Original recipe says to bake at 425 for 20 minutes, but I always found it to be undercooked at that point. After much experimentation I baked it at 420 for 20 minutes, then covered the dish (lid or tin foil) and baked another 10 minuets. I then turned the oven off and left in the oven until time to eat. Whatever it takes, as long as a toothpick in the middle comes out clean."
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