CHOCOLATE CHOCOLATE CAKE

Another recipe from a friend. Yummy, easy, and chocolatey. It also can look very fancy- I put fresh yellow roses in the middle of the "bundt". We ate it with vanilla bean ice cream and fresh Oregon Hood strawberries (THE best!!!)

"1 pkg. chocolate fudge cake mix

6 oz. pkg. chocolate fudge instant pudding

4 eggs

12 oz. semi-sweet chocolate chips

1/2 pint sour cream

1/2 cup oil

1/2 cup warm water

1 TB vanilla

shake of cinnamon

powder sugar to sprinkle on top

 

In a large bowl, beat cake mix, pudding, eggs, chocolate chips, sour cream, vanilla, cinnamon, 1/2 cup warm water and oil together.  Pour into greased and floured (or you can use sugar instead of flour) bundt pan.  Bake at 350 for 45 minutes or until cake springs back when touched lightly on top.  Let cool 10 minutes IN PAN.  Invert on platter and dust with powder sugar.

ENJOY!!!"