Betty's Meatloaf

Betty is a saint who, along with her husband, moved temporarily to Kansas City, at their own expense, and cooked meals for my family for months when we were all living in KC to be with my Mom as she was dying of cancer. This is the best meatloaf I've ever had.

Betty’s Meatloaf

"1 lb.     Ground turkey

1 lb.     Bob Evans Sage Sausage or other sage sausage

1 cup   Italian seasoned breadcrumbs

1 cup   Parmesan Cheese

2 eggs or 2 egg substitute

1 Tbl.   Oregano

1 Tbl.   Dehydrated onion

1 cup   Water

Put the turkey and sausage in a bowl. Mix well.

Add the oregano and the onions. Mix well.

Add the breadcrumbs, cheese and eggs. Mix well.

Gradually add the water mixing after each addition until the mixture does not cling.

Put the mixture into a round casserole. Smooth top. Punch a hole in the center and smooth around for a circular loaf. (you can also use a loaf pan). Bake at 375 degrees for about 1 ½ hours or until the temperature is 180 with a meat thermometer."

AAaaand, I couldn't resist adding this gem that came up in my "Google image search." :)

Beef Stroganoff

I've been using my blog lately just as a place to put recipes so I can put them on my "Pinterest" to organize them. Here's another one! This one is from my friend Carah. She says someone made this for her when she had a baby. Her 12-year-old son Aaron typed this up :)

"1 lb. brown hamburger. + 

onion. +

garlic. +

1 can cream of mushroom. + 

1/2 can milk. (3/4 cup) +

1/2 cube-O-butter. +

2 tablespoons of flour. +

salt. +

pepper. +

2 cup sour cream before boil =

 

STROGANOFF"