Tuesday, August 26, 2014

Woman, 6 Months Pregnant, Drives 600 miles with Three Children ages 4 and Under. And Likes It (!)

I‘m as surprised as you are. Here’s the story:
Bryce & I had decided to drive the whole family out to the Bay area of California for Bryce’s grandmother's funeral, and our new little niece's baby blessing.


Sweet new baby.
(Photos courtesy Tom Pixton)

Of course as I was packing on Thursday I somehow banged/snagged my big toenail on the vacuum cleaner, ripping it halfway out and gushing blood everywhere. “Mommy, you need a Band-Aid,” Adelyn told me. (I’m lazy about getting my kids Band-Aids for every little scratch and scrape, so I tell them I’m not getting them a Band-Aid unless they’re “gushing blood”.) I told Bryce about my injury and he suggested we ice it up and yank the toenail out. I not-so-respectfully declined and decided to seek proper professional medical attention. I drove myself to the ER where they numbed my toe up, popped that toenail back into place, and gave me some narcotics just in case I was “feeling the pain” later.


After I came home we finished packing and hit the road, braving the 12-hour drive. As it turns out, Bryce & I weren’t the best “road buddies” this time. Things seemed to improve a bit after my threat to “take the baby and start walking.”

(Photo courtesy hotspotbirding.com)

The funeral was lovely, and it was a sacred, beautiful thing to visit Bryce’s “growing up” homes. At one we watched wild quail skitter about, and collected beautiful pink peppercorns off of a pepper tree (they used to decorate their Christmas tree with them); at another home they gathered dozens of peacock feathers.
Our hotel in Santa Rosa left something to be desired. Bryce found razor blades (as in, probably used for cocaine razor blades) in the top of the closet. There were loud, drunk conversations outside our window at night, and a “woman of ill repute” walking around outside in the morning (just for the record, I think human trafficking is a very tragic thing.) I’m pretty sure the only reason they have a swimming pool is so that online hotel seekers *might* book it. We did enjoy playing in the pool a bit after the funeral.



After the baby blessing we made friends with the local, sole, anti-Mormon protestor, who stands outside the Alameda Church building every Sunday with a diabolical-looking sign that reads “Blasphemers Lurk Within”. I didn’t know I lurked when I went to Church, it sounds alot more exciting (and peaceful, actually) than frantically shoving grapes, bread, cheese, crayons, and paper at a small army of toddlers in an attempt to keep them quiet during “Sacrament Meeting”. The protestor actually seemed like a reasonably nice guy.


The family enjoyed some lovely time at the beach after Church. Courtney & I couldn’t resist the opportunity to have some “pregnant bikini belly” photos taken. (We're due exactly a month apart.)




(Photos courtesy Tom Pixton)

Bryce & I decided to send him home on a plane so he could be home in time for work without doing a marathon 12-hour drive beforehand, and me home in the van with the girls so that we could just take our time and enjoy. That night the girls and I did a practice “camping in the van” run in Forrest & Kaarina’s driveway. We stocked up on supplies at Target, including an “I’m not travelling alone, my husband is just around the corner, can’t you see my rock?” ring for $20. 


And we were off! Our first night’s dinner was delicious cheeseburger, fries, caramel milkshake AND a root beer float at “Healdsburger”, on Healdsburg Avenue in Healdsburg, CA. We then finally found a place to sleep at the Hendy Woods State Park around 10pm. We laid out our blankets and sleeping bags and camped under the stars in between the Redwood Trees.


(Steller's Jay photo courtesy fws.gov)

The next day I packed up camp as the girls frolicked in the woods, chased steller's jays and collected seashells and pinecones. It was pretty dusty where we stayed and played, and we HAD been on the road for 6 days already so I decided to give the “pay shower” a try before we drove off. The four of us took a 4 1/2 minute shower (I only had 3 quarters) and did what we could with our allotted shower time. We hit the road again, and I got to thinking, it was going to be awfully expensive (and not very appetizing, ultimately) if we bought ourselves cheeseburgers, fries, and ice cream for dinner every night, being as we had a 12 hour (plus, for “scenic route” purposes) total trip, and had only knocked off 3 hours in 2 days so far (which, I’m okay with, by the way, it was kind of the pace I had in mind. One advantage of my full-time job being a stay-at-home (“on-the-road” ? :) Mom with children not in school yet is that we had don’t have alot of time constraints holding us back!) Next item to procure: a camp stove. I was very excited to find a backpacking store in Fort Bragg. We ended up getting a JetBoil with a companion frypan. The JetBoil systems have brilliant engineering. Next stop was ubiquitous Safeway for more supplies and dinner. We devoured a rotisserie chicken. We found a nice spot to camp for the night, and in the morning Sarah spotted two swans in the lake below us! Adelyn loves swans, we’ve been wanting to see some for a long time.

(Photo courtesy thelife-animal.blogspot.com)

We went to Mackerricher State Park, a lovely “free day-use” one with a gray whale skeleton near the entrance, a long boardwalk with spots for seal and whale watching, and a place to walk down stairs to go see tide pools. We walked down the stairs, made our picnic breakfast of oatmeal with our new fancy schmancy JetBoil, and checked out the tidepools. We found sea snails and hermit crabs and sea anenomes. Tidepools are really incredible. The girls played and played and climbed and climbed on the “cliffs”. It is so wonderful to see them so happy and exuberant in nature, there is something so freeing and “contenting” about it for them. I love it. There were also these cute little chipmunkish tunnel dwelling rodents everywhere- they certainly were not shy. I was able to spot some harbor seals swimming, which apparently are there year-round. They’re a beautiful gray with white spots. They stick their cute little heads above the water, checking things out.

(Photo courtesy marinemammalcenter.org)

Now it was time to visit one of the famous “drive-thru Redwood trees”. We chose the “Chandelier Tree” in Leggett, CA. You pay 5 bucks to get into the park and can drive through as many times as you want. We first had a picnic dinner of lentil soup. There were some woods and a huge field and some piles of gravel. Again the girls ran and ran and played and played. Adelyn even checked out some pea hens far away in the field. And, we drove through the tree. And visited the gift shop. Then found a place to camp.


The next morning we went to the Humboldt National Wildlife Refuge. It was a peaceful place. We spotted white egrets, slowing walking in their regal serenity. 


We checked out the little “office”, with their taxidermied birds and sweet little nests. They also had a little “wet sandbox” that you could “stamp” animal tracks into. Such a great idea! Expect... Abbi threw up into it. And… the nice volunteer who had been helping us had to put on gloves and all and clean it up. Well, we left shortly thereafter and went to get lunch at McDonald’s. And… Abbi threw up there. Poor little girl. So the nice cashier had to clean that up. It was time to check into a hotel so we could keep our vomit to ourselves. We found a charming little gem, “The Curly Redwood Lodge” in Crescent City, CA. It was built in the 1950s entirely out of one “curly redwood” tree, and is completely vintage in a charming way. 


The rooms are impeccably clean. (Well, until we got there.) Abbi continued throwing up. I figured it must be something we ate, she & I had both been having a bit of tummy trouble the night before. I let the older girls watch Strawberry Shortcake while Abbi & I rested, and then we all went to sleep for the night.
The next morning we made a long overdue trip to the laundromat. The girls had fun putting the quarters into the slots (gamblers in training). We then headed to Grant’s Pass, OR, on the winding highway 199. Turns out a winding highway didn’t really agree with us at that point. Adelyn started throwing up. Then Sarah started throwing up. Then I started throwing up. We threw up, repeatedly. I was able to pull over across from a small airport in Kerby, OR, so we could all just lay in the van and throw up. The stomach flu had stricken. I managed to call my husband, who at this point was 300 miles away, to ask for help. He contacted the local Mormon congregation and their kind Bishop said he would come help us. I was standing outside the van at one point and, I won’t get too descriptive here, but suffice it to say that I suddenly experienced something my brother Nathan once described as “out both ends”. So I’m just finishing up cleaning up THAT mess off of my legs and the ground as the kind Bishop pulls up. He goes into the store and gets us Gatorade and Ginger Ale and Saltines. He helps us get checked into a hotel room and gives us the number of the leader of the local Mormon women’s organization in case we need anything else, and says goodbye. We attempt to sleep in between someone vomiting and Mama cleaning it up approximately every 30 minutes until about midnight, when our bodies finally decided to give us a break and let us sleep.
My father-in-law flew Bryce over in his Cessna the next day so he could drive us home. A joyous reunion and a non-eventful (happily!) trip home ensued. Finally home!

Let’s do this again next weekend. :)

Monday, June 16, 2014



CHOCOLATE CHOCOLATE CAKE

Another recipe from a friend. Yummy, easy, and chocolatey. It also can look very fancy- I put fresh yellow roses in the middle of the "bundt". We ate it with vanilla bean ice cream and fresh Oregon Hood strawberries (THE best!!!)

"1 pkg. chocolate fudge cake mix
6 oz. pkg. chocolate fudge instant pudding
4 eggs
12 oz. semi-sweet chocolate chips
1/2 pint sour cream
1/2 cup oil
1/2 cup warm water
1 TB vanilla
shake of cinnamon
powder sugar to sprinkle on top
 
In a large bowl, beat cake mix, pudding, eggs, chocolate chips, sour cream, vanilla, cinnamon, 1/2 cup warm water and oil together.  Pour into greased and floured (or you can use sugar instead of flour) bundt pan.  Bake at 350 for 45 minutes or until cake springs back when touched lightly on top.  Let cool 10 minutes IN PAN.  Invert on platter and dust with powder sugar.
ENJOY!!!"

Friday, February 28, 2014

Facebook Pasta


This is a recipe I found on a friend's facebook page. It's one of her friend's responses to her status update: "What is an exhausted pregnant mother to make for dinner?...sigh..."

Answer:
"One of my fav easy meals that my kids love is to boil penne noodles and broccoli together. In a separate pan I sauté olive oil and garlic. Drain pasta/broccoli add oil/garlic, s&p, and cheese and you're done! My kids eat a ton of it and it is basically a one pot easy meal."

Friday, December 13, 2013

Crack Cocaine Toffee


Christmas Toffee

(I call this “Crack Cocaine Toffee”- it is highly, highly addictive! I swear I could eat an entire pan!) This is my mother’s recipe with my “notes” added to it.
This stuff is SOOO good. It’s kind of a scientific, very time-sensitive sort of process with things melting and softening and hardening, etc. so you have to “stay on top of it” as you’re cooking. But SO worth it! Come on, anything with equal parts butter, sugar, and chocolate is going to be amazing no matter what, right? Ahem...

-1 c. butter
-1 c. sugar
-3 tbs. water
-1 tbs. light corn syrup
-1 cup chopped nuts of your choice (I like slivered almonds- they’re purtty!)
-1 c. chocolate chips

-Candy thermometer

Butter a 9x13 pan. Sprinkle with the nuts. Set aside. In a heavy saucepan (my Mom uses a Le Creuset pot- sturdy, cleans easily, etc. They are over $100 but will last a lifetime.) Combine the butter, sugar, water, and corn syrup. Cook over medium high heat, stirring frequently (we like to use on of those “high heat” spatulas to stir and “spread the hot toffee”) Once it starts turning brown, stick the candy thermometer in there, to keep an eye on the temperature, and keep stirring. It will become kind of viscous and pull away from the sides of the pan. As soon as it reaches the “hard crack” stage (300 degrees), take it off the heat and pour it over the nuts in the pan, spreading as needed to cover nuts. Let cool for maybe a minute (not much longer) then sprinkle the chocolate chips on top and let them soften, just enough to be able to spread them over the toffee. Let cool completely, like overnight or in the fridge for a few hours, whatever it takes. Break apart  to serve (I stab at them with a butter knife- 1-year-old Adelyn had fun helping me with this part.) If you are going to give some away as gifts, I highly recommend immediately wrapping them in little gift bags, and giving them away as soon as possible, so that you are less likely to just ingest all of it.

P.S. I'm admitting that I steal photos from the internet for some of my posts. This blog doesn't "bring in any money" or anything, it's mostly just for personal use and pleasure, and I'm not sure how to do the whole link/credit thing. So, I'm sorry, People with wonderful pictures on the internet!

Sunday, November 10, 2013

All Hail the Diaper Snail

When you have a pet skunk, naturally you will choose "Woodland Creatures" as your nursery theme when you're expecting your first child. So as an invited guest to the baby shower, I came up with a creative gift. A Diaper Snail! (A snail counts as a "woodland creature, right?) I made the round part of the snail by putting diapers in a round cake pan, and went to Target for some more inspiration. I ended up with: 

-a cool "boon" dish drying rack


-bottle-cleaning brushes


pacifiers, and a pair of comfy fuzzy socks for the pregnant mama . I was stuck on how to "sculpt" the body of the snail so I called The Husband for ideas. Aluminum foil! Brilliant. I came home and had fun constructing this creation, with a rubber band and some fine-gauge wire helping, as well. Audrey loved it.


Monday, July 1, 2013

(Conditional) Free-Range Chickening



Our chickens lost some of their free-range privileges today. 
Every morning I let them out into our large, fenced backyard, (even though others in our family are afraid they will eat the garden) to facilitate a happy, carefree, hunt & peck for plants and bugs chicken life for them. Somehow this morning all 8 of them ended up in our unfenced FRONT yard, which dogs pass by dozens of times a day, usually leashed, but sometimes not. I had a situation on my hands. 
I first caught and secured Sallie, my 3-year-old's beloved white banty. I then started after Sadie, my not-so-beloved possible rooster, and the others. They dodged me expertly, ducking behind long rows of landscaping and then back out again. I tried shucking some corn and baiting them with that, but they wouldn't follow me up the steps. Hmmm. I text two of my neighbors asking for help. In the meantime, I spy a group of about 5 elderly gentlemen on their leisurely morning stroll. I've seen these guys, they walk together every morning, some days the group is larger, some days smaller, but they are there, every morning. Perfect. I approach them, introduce myself, and ask, "Could I ask you a favor? Can you help me catch my chickens?" "Sure!" they reply. One proceeds do a pretty good chicken bok-bok-BA-GAWKK! imitation. Another queries, "Okay. What is the desired result here?" "These chickens, into that coop." 
The chasing and be-goking and feather flying ensues. I figured old guys would be expert chicken catchers. They did pretty well, but they didn't seem as experienced as one might think. Ahh, this is West Linn, maybe they are a bunch of retired CEOs or something. Anyway, I DO appreciate their help. Poor Lucinda, the guy who got ahold of her, was holding her upside down by the feet, wings flapping, she was loudly protesting, dropping feathers everywhere. I wondered why he was holding her that way, did he see it in a movie or something? Or maybe that is how you are supposed to hold a chicken. I'm a pretty new chicken farmer, I don't know. 
The as-of-yet uncaught chickens bolted for the back of the property, towards a very steep, crumbling drop-off to the creek. An octogenarian ambled after them. I warned them about the drop-off and the 80-something-year-old's friend said, "Larry? You doin' okay back there?" 
Anyway, all of the chickens were put back into the coop and all of the men made it out safe and sound, with some variety added to their morning walk, and having gotten a bit of a workout to boot. I thanked them profusely then went in and fried myself some eggs for breakfast.

Wednesday, May 22, 2013

Betty's Meatloaf


Betty is a saint who, along with her husband, moved temporarily to Kansas City, at their own expense, and cooked meals for my family for months when we were all living in KC to be with my Mom as she was dying of cancer. This is the best meatloaf I've ever had.


Betty’s Meatloaf


"1 lb.     Ground turkey
1 lb.     Bob Evans Sage Sausage or other sage sausage
1 cup   Italian seasoned breadcrumbs
1 cup   Parmesan Cheese
2 eggs or 2 egg substitute
1 Tbl.   Oregano
1 Tbl.   Dehydrated onion
1 cup   Water

Put the turkey and sausage in a bowl. Mix well.
Add the oregano and the onions. Mix well.
Add the breadcrumbs, cheese and eggs. Mix well.
Gradually add the water mixing after each addition until the mixture does not cling.

Put the mixture into a round casserole. Smooth top. Punch a hole in the center and smooth around for a circular loaf. (you can also use a loaf pan). Bake at 375 degrees for about 1 ½ hours or until the temperature is 180 with a meat thermometer."

AAaaand, I couldn't resist adding this gem that came up in my "Google image search." :)